It began with an eclectic dining experience in Paris. An underground supper club crowded with people from all walks of life, 40 euros, a celebrated chef, and a book author who played host.
A few months later, Let's Eat was born to bring together Bay Area MAKERS - farmers, winemakers, chefs, artisans - through memorable sips and bites. A simple, flavorful reminder that gathering together without walls creates and bonds communities.
Today Let's Eat serves over a thousand people a year with seasonal, sustainable, locally sourced ingredients in private homes and unique venues. With every meal served we celebrate life, the change of seasons, and the Makers behind the ingredients. Let's Eat not only fosters connections between local communities, it captures the Five Senses from the first to the last bite. It's colorful, but subdued. Dramatic, but demure. Playful, but classy.
Whether you're a local foodie looking for something new, or an out-of-towner seeking something different from the standard restaurant, Let's Eat delivers an unparalleled dining experience rooted in creating connections between farm and table. LET'S EAT.
At the epicenter of memorable gatherings and celebrations is what we eat and drink. Work with Let's Eat to create a hand-crafted event customized to the season and your style preferences.
Need a hand at creating a fundraiser, an open house, film screening or cooking demo? Let's Eat is committed to upleveling any gathering, live or virtual, with handcrafted libations and farm-to-table cuisine.
"Michelle is a gem to work with. Her dishes are imaginative, elegant, and delicious! All our guests raved about her work and enjoyed her sweet personality."
- Allys Ton, EasyPost
"Michelle's dinners are an experience like no other. She makes every dish taste like it was made just for you. Her passion for food and community comes right through in every unique and irresistible course. At Let's Eat, you can actually buy the priceless experience of eating homemade food, made with love by a gifted chef. Highly, highly recommend."
- Kathie Green, Guest of "Tastes of the South"
"Let's Eat did the food for the baby shower I hosted. Her advice on menu selections and execution on the day-of were spot-on. Her tablescaping is definitely second to none."
- Melissa Dressman
"Michelle did a great job for my wife's birthday. The food was absolutely fantastic and served in a timely manner. Michelle's demeanor through out the evening was delightful, she was very easy to work with. She definitely picked up on the rhythm and flow of the evening, and was able to time the apps and the main course within the given timeframe. We'll definitely hire Michelle again."
- Jason Saroyan