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WEEKLY MEAL KIT DELIVERY MENU 
Week of May 4, 2020 

*all orders must be submitted 48 hours prior for delivery on Tuesday, Thursday and Friday between 2-5p*

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    | FAQs |

Tuesday, May 5 
 

Spring Greens (Salad)

Get your power greens on with this flavorful mix of seasonal spring Sprouts, Almond slivers and an Orange Blossom Vinaigrette. [Add-ons*: Blackened Prawns] 
 

A Ray of Sunshine (Soup)

Yellow Split Peas adds a ray of light to this savory soup with Coconut Oil and Edible Flowers.  
  

Minted Risotto (Main Entree)

Put a minty twist on this traditional Italian dish served with peas and poached chicken.

 

ORDER NOW 

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Thursday, May 7

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Sweet & Salty (Salad)

Let Arugula, Melon and Prosciutto ease you into the flavors and colors of Spring. Paired with a light Pom-Honey Vinaigrette. 

 

Rooted Ratoutille (Main Entree)

The Spring Garden unveils itself in this dish of peak season, oven roasted vegetables paired with Polenta Cakes. [Add-on ons*: Blackened Prawns]

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Lavender & Elderflower Panna Cotta (Dessert)
The fields continue to sing in this grand finale of Panna Cotta with hints of Lemon, Lavendar and Elderflower. 

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ORDER NOW 

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Friday, May 7

 

Shaved Asparagus & Mint (Salad)

Experience asparagus in a fresh way with hints of mint, roasted hazelnuts, parmesan shavings and a lemon zest honey vinaigrette.

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Spring in a Bowl (Soup)

Dip into Spring with a chilled Pea Bisque with notes of Lavender, crushed Pink Peppercorn and piled high with Microgreens and Edible Flowers.  

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Sea Greens (Main Entree)

A bespoke mix of pan seared Skirt Steak with roasted fingerlings, lavender herb crust, and artichoke hearts. 

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ORDER NOW 

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INCLUDED:

 

  • final prep instructions (online only)

  • garnishes

  • reusable glassware (liquids only)
  • lots of love 

 

OTHER ADD-ONS*:

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  • seasonal flower bouquet

  • individual menus

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*additional fees apply

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Serving Sonoma County & Beyond

P: 415-572-0451 | E: info@letseatsonoma.com

© 2024 by Get Scrappy. 

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