WEEKLY MEAL KIT DELIVERY MENU
Week of May 4, 2020
*all orders must be submitted 48 hours prior for delivery on Tuesday, Thursday and Friday between 2-5p*
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Tuesday, May 5
Spring Greens (Salad)
Get your power greens on with this flavorful mix of seasonal spring Sprouts, Almond slivers and an Orange Blossom Vinaigrette. [Add-ons*: Blackened Prawns]
A Ray of Sunshine (Soup)
Yellow Split Peas adds a ray of light to this savory soup with Coconut Oil and Edible Flowers.
Minted Risotto (Main Entree)
Put a minty twist on this traditional Italian dish served with peas and poached chicken.
Thursday, May 7
Sweet & Salty (Salad)
Let Arugula, Melon and Prosciutto ease you into the flavors and colors of Spring. Paired with a light Pom-Honey Vinaigrette.
Rooted Ratoutille (Main Entree)
The Spring Garden unveils itself in this dish of peak season, oven roasted vegetables paired with Polenta Cakes. [Add-on ons*: Blackened Prawns]
Lavender & Elderflower Panna Cotta (Dessert)
The fields continue to sing in this grand finale of Panna Cotta with hints of Lemon, Lavendar and Elderflower.
Friday, May 7
Shaved Asparagus & Mint (Salad)
Experience asparagus in a fresh way with hints of mint, roasted hazelnuts, parmesan shavings and a lemon zest honey vinaigrette.
Spring in a Bowl (Soup)
Dip into Spring with a chilled Pea Bisque with notes of Lavender, crushed Pink Peppercorn and piled high with Microgreens and Edible Flowers.
Sea Greens (Main Entree)
A bespoke mix of pan seared Skirt Steak with roasted fingerlings, lavender herb crust, and artichoke hearts.
final prep instructions (online only)
- reusable glassware (liquids only)
- lots of love
seasonal flower bouquet
*additional fees apply